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This is the convent in Orvieto that I have the privilege of staying in this month. It seems like a dream living in such a beautiful space and walking past this little guy every day, and all I can think to say is that I am grateful.
A few other things:
Agnes Martin at the Tate.
Italy has changed my perspective on eggplant. Sliced thinly, grilled, and topped with balsamic, fresh mozzarella, and basil—few things are better.
Also, these words from Father Martin, which I scribbled down awhile back, and which are necessary words today as I meet with certain disappointments:
"We are not to grasp at that which we desire, rather to extend open hands, the palms turned upwards in prayer."
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A few other things:
Agnes Martin at the Tate.
Italy has changed my perspective on eggplant. Sliced thinly, grilled, and topped with balsamic, fresh mozzarella, and basil—few things are better.
Also, these words from Father Martin, which I scribbled down awhile back, and which are necessary words today as I meet with certain disappointments:
"We are not to grasp at that which we desire, rather to extend open hands, the palms turned upwards in prayer."
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